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FOOD SCIENCE BOOKS

book
Phase Transitions in Foods 2015 by Yrjo H Roos
Hard Cover

Rs. 8908.00 Rs. 6769.00

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book
Dried Fruits Phytochemicals and Health Effects 2013 by Fereidoon Shahidi
Hard Cover

Rs. 15682.00 Rs. 11172.00

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book
Food Waste Recovery Processing Technologies and Industrial Techniques 2015 by Charis Michale Galanakis
Hard Cover

Rs. 9269.00 Rs. 7044.00

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book
Fermented Foods Part I Biochemistry and Biotechnology 2015 by Ramesh C. Ray
Hard Cover

Rs. 10845.00 Rs. 7726.00

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book
Functional Dietary Lipids Food Formulation Consumer Issues and Innovation for Health 2016 by Thomas Sanders
Hard Cover

Rs. 16755.00 Rs. 11937.00

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book
Food Safety Emerging Issues Technologies and Systems 2015 by Steven Ricke
Hard Cover

Rs. 9265.00 Rs. 7041.00

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book
Colour Additives for Foods and Beverages Development Safety and Applications 2015 by Mike Scotter
Hard Cover

Rs. 17825.00 Rs. 12699.00

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book
Beneficial Microbes in Fermented and Functional Foods 2014 by Ravishankar Rai V
Hard Cover

Rs. 14490.00 Rs. 10323.00

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book
Flow Injection Analysis of Food Additives 2015 by Leo M. L. Nollet
Hard Cover

Rs. 11468.00 Rs. 8170.00

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book
Food Policy Looking Forward from the Past 2015 by Janel Obenchain
Hard Cover

Rs. 5043.00 Rs. 3403.00

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