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FOOD SCIENCE BOOKS

book
Nutrition Science 2014 by R.Gajalakshmi
Peper Back

Rs. 295.00 Rs. 264.00

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book
Experimental Methods in Food Engineering 2004 by Syed S.H.Rizvi / Gauri S.Mittal
Peper Back

Rs. 225.00 Rs. 201.00

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book
Food Quality and Safety 2011 by Prem Kumar Jaiswal
Hard Cover

Rs. 1295.00 Rs. 1099.00

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book
High-Performance Thin-Layer Chromatography in Food Analysis 2010 by Prem Kumar Jaiswal
Hard Cover

Rs. 1595.00 Rs. 1275.00

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book
A Textbook of Bio-Nutrition Curing Diseases Through Diet 2014 by S.Paul
Peper Back

Rs. 450.00 Rs. 404.00

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book
Food Microbiology 2016 by WM Foster
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Rs. 495.00 Rs. 444.00

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book
Nutritional Biochemistry 2015 by D.C.Sharma / Devanshi Sharma
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Rs. 325.00 Rs. 291.00

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book
Essentials of Nutrition 2015 by Sunil Natha Mhaske
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Rs. 350.00 Rs. 314.00

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Food Science Experiments and Applications 2013 by Mohini Sethi / Eram S. Rao
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Rs. 260.00 Rs. 233.00

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book
Introduction to Food Biotechnology 2012 by Sinosh Skariyachan / Abhilash M
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Rs. 225.00 Rs. 201.00

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