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FOOD SCIENCE BOOKS

book
Foodservice Organizations A Managerial and Systems Approach 1995 by Marian C. Spears
Hard Cover

Rs. 5139.00 Rs. 3525.00

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book
In Defence Of Food : An Eaters Manifest Not found by MICHAEL POLLAN
Peper Back

Rs. 499.00 Rs. 399.00

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book
Microencapsulation and Microspheres for Food Applications 2016 by Leonard Sagis
Hard Cover

Rs. 14080.00 Rs. 10813.00

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book
Regulating Safety of Traditional and Ethnic Foods 2016 by V. Prakash
Hard Cover

Rs. 8800.00 Rs. 6758.00

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book
Food Safety Emerging Issues, Technologies and Systems 2015 by Steven Ricke
Hard Cover

Rs. 9148.00 Rs. 7025.00

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book
Acrylamide in Food Analysis, Content and Potential Health Effects 2015 by Vural Gokmen
Peper Back

Rs. 14080.00 Rs. 10813.00

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book
Fruits, Vegetables, and Herbs Bioactive Foods in Health Promotion 2016 by Rolanld Ross Watson
Hard Cover

Rs. 11616.00 Rs. 8920.00

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book
Food Waste Recovery Processing Technologies and Industrial Techniques 2015 by Charis Michale Galanakis
Hard Cover

Rs. 9152.00 Rs. 7028.00

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book
The Science of Cheese 2014 by Michael H. Tunick
Hard Cover

Rs. 1245.00 Rs. 996.00

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book
Genetically Modified Organisms in Food Production, Safety, Regulation and Public Health 2016 by Ronald Watson
Hard Cover

Rs. 10560.00 Rs. 8110.00

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